Recall Notice: Cabot Creamery Butter Contamination
If you have recently purchased butter, it is crucial to take a moment to verify your stock. The U.S. Food and Drug Administration (FDA) has issued a recall affecting approximately 1,701 pounds of butter from Agri-Mark, Inc. due to contamination with elevated levels of coliform bacteria.
Product Details
The recalled product is specifically Cabot Creamery Extra Creamy Premium Butter, Sea Salted. It is packaged in 8-ounce boxes, each containing two sticks of butter. Key details include:
- UPC: 0 78354 62038 0
- Best by Date: 09/09/25
- Lot Number: 090925-055
- Item Number: 2038
Distribution and Recommendations
Distribution of this butter includes grocery stores across seven states: Arkansas, Connecticut, Maine, New Hampshire, New York, Pennsylvania, and Vermont. Consumers who have this product in their possession should:
- Dispose of the butter immediately.
- Clean any surfaces that may have come into contact with the butter to prevent cross-contamination.
Recall Classification
The FDA indicated that this recall was initiated on March 26 and was classified as a Class III recall on April 8. According to the FDA, a Class III recall denotes a scenario where the use or exposure to the product is unlikely to result in adverse health consequences.
Understanding Coliform Bacteria
While most coliform bacteria are not harmful, their presence can indicate potential fecal contamination. Fecal coliform bacteria may lead to various gastrointestinal issues, including stomach pains and diarrhea. The detection of coliform can also suggest an increased risk of our presence of dangerous pathogens such as E. coli.
Conclusion
Consumers should act promptly if they possess any affected items. Keeping informed and taking the necessary precautions is essential for food safety.