Food has always been more than just sustenance for Diane Conigliaro—it’s a way to connect, nurture, and build community. With a background in scaling franchise restaurants, Diane took a leap of faith, channeling her passion into Twisted Garden Food Truck. Her goal was simple yet bold: serve healthy, wholesome food while fostering a stronger sense of community. From the moment she invested everything into her business, Diane was committed not only to delivering quality meals but also to nourishing the relationships that make up the fabric of a community.
The Origin of Twisted Garden Food Truck
Twisted Garden Food Truck was born out of Diane’s desire to offer a fresh take on classic comfort foods. After years of working within the corporate restaurant world, she knew she wanted more. Diane envisioned a food truck where healthy, gourmet options could become an accessible and vibrant part of everyday life. By using locally sourced ingredients, Twisted Garden stands as a symbol of quality, flavor, and the power of food to bring people together.
“Food brings people together in a way nothing else can,” says Diane. “It’s about more than just meals; it’s about creating meaningful experiences.”
While Diane’s passion for food was the driving force behind Twisted Garden, she also credits her husband, Anthony, for being a key pillar of support. “His patience and belief in me and my ability to make this work were amazing,” Diane shares. “He’s been there every step of the way, offering encouragement and a steady hand when things got tough. Without him, this wouldn’t have been possible.”
Overcoming Obstacles: Building a Purpose-Driven Business
Starting a food truck was not without its challenges. Diane’s transition from franchise restaurants to an independent food truck required a new mindset and a lot of hard work. Despite the obstacles, her commitment to her mission never wavered. “There were certainly tough moments, but each one brought me closer to my purpose,” she reflects.
What sets Diane apart is her perspective on competition. Rather than viewing other food trucks as rivals, she believes that customers will choose where they feel most valued. “I don’t think of others as competition. People will return where they feel seen and appreciated,” she says. “It’s about growing one happy belly at a time.”
With Anthony by her side, Diane has been able to push forward through the most difficult moments, bolstered by his unwavering support.
Twisted Garden’s Unique Approach: Food, Compassion, and Community
Twisted Garden Food Truck isn’t just about delivering fresh meals; it’s about fostering a culture of connection. Diane’s deep involvement in her local community sets the business apart. She partners with organizations like Pace for Girls and The Rap House, working to empower and support individuals who face challenges beyond food insecurity. In addition, her participation in homeless empowerment programs demonstrates her broader commitment to social responsibility.
Twisted Garden’s menu reflects Diane’s commitment to nourishing both the body and soul. Offering a variety of gourmet wraps, fresh salads, smoothies, and clean energy drinks, every dish is crafted with care and designed to support healthy, active lifestyles. Diane’s passion for fresh, local ingredients ensures that every item is packed with flavor and nutrition.
“Food is just the reward,” Diane explains. “The real joy is in seeing people leave our food truck feeling valued and happy.”
Constant Innovation: Fresh Flavors and Creative Dishes
Innovation is another key component of Twisted Garden’s success. Diane is passionate about creating new menu items that excite her customers and push culinary boundaries. Seasonal ingredients inspire new recipes, and each change brings something fresh to the table. But, despite the constant evolution of her menu, Diane’s core mission remains the same: providing wholesome meals that nourish and connect.
“I love experimenting with new flavors and seeing the reactions of my customers,” she says. “It’s about more than food—it’s about creating a positive experience every time someone visits.”
Twisted Garden Food Truck is more than just a place to grab a bite to eat. It’s a hub for community, creativity, and compassion. Diane Conigliaro’s vision to build connections through food continues to inspire others, making Twisted Garden a welcoming space for all. Explore the menu and become part of a movement that values kindness, creativity, and good food. Find out more about Twisted Garden and its community-driven mission by visiting their Facebook page today.
